Hello again, baking friends. I've got another classic cookie combo for you all this week. I generally find white chocolate to be overly sweet in baked goods, but this flavor combination is a classic for a reason - macadamias are absolutely the perfect pairing to balance white chocolate. To further balance out the sweetness, I also prefer to add a sprinkling of coarse sea salt on the finished cookies. Okay, I honestly like leaning into salty/sweet combos for just about everything, but it really works well here. Promise.
Hello, world! After many moons of being told "you should start a food blog!" I've finally decided to commit to the blogosphere. Naturally, I'll begin at the beginning - with chocolate chip cookies! More specifically, today I'm sharing the "Ultimate Chocolate Chip Cookies" recipe from The Cook's Illustrated Baking Book.